Webinars and Live Workshops!
Check for webinars in English ...

“The training ‘Nutrition in Kindergarten – the Key to Our Health’ was extremely practical and useful.

We were most impressed by the interactive part, where we learned about appropriate portion sizes for children and received creative ideas for encouraging them to try new foods.

The engaging discussion and Dr. Maja Berlic’s expertise made the event a truly well-rounded experience.”

“Dr. Maja Berlic prepared an excellent expert lecture for the Association of Kindergarten Principals of Slovenia on health in kindergartens and regulatory compliance.

With her clear and practical presentation, she offered concrete solutions that could be applied immediately.

The participants’ feedback was extremely positive — they gained valuable knowledge and guidance for their everyday work.”

“The lecture on healthy child nutrition impressed us with its interactive approach and many practical examples.

We immediately began introducing new ideas into our menus, including vegetable-based snacks.

The presentation had an exceptionally positive impact on our educators and kitchen staff, so I warmly recommend it to any team.”

“Working with Maja Berlic on establishing the HACCP system and organizing training sessions has always been highly professional and solution-oriented.

Her guidance made the staff’s work easier and improved food safety in our institution.

She actively participated in developing appropriate menus and helped us structure key processes.”

“With her expertise and dedication, Dr. Maja Berlic has made an outstanding contribution to the field of nutrition in Ljubljana kindergartens.

She connected various stakeholders, introduced innovations, and significantly improved the quality of nutrition and health-hygiene standards.

Her work has always been based on collaboration and creating a safe environment for children.”

“Maja’s lecture brings together all aspects of nutrition in kindergarten. She combines knowledge from both theory and practice. 


Some topics are especially important for kitchen staff to hear, for example: how kindergarten nutrition affects children’s long-term health, how to help children develop a positive relationship with food, and the fact that for some children, kindergarten meals are the only high-quality, nutritious food supporting their development. 


I warmly recommend this lecture.”